Since 1998 Bob Gourley has been exploring "the issues that affect all of us" with an outstanding list of guests each week. The fast-paced half hour is syndicated throughout the United States.
(#21-15-Apr. 5-Apr. 11) Chef Kevin Gillespie opines on
food-related solutions for climate change. Martin Avila talks about
possible new internets and Gene Stone on veganism.
About the Podcast
Bob Gourley discusses the issues that affect all of us!